Our Story

About BurgerKing+

Born out of a love for bold flavours and a belief that great food should be accessible to everyone — this is our story.

BurgerKing+ restaurant interior with happy customers dining
Serving India Since 2015
Who We Are

A Brand Built on Passion & Flavour

BurgerKing+ was founded in 2015 with one simple belief — that fast food doesn't have to be ordinary. We set out to create a restaurant where every visit feels special, every bite is packed with bold flavour, and every customer leaves with a smile.

From a single outlet in Bengaluru, we've grown to 12+ locations across India, serving over 50,000 happy customers every month. We work directly with local farmers for fresh produce, use only FSSAI-certified kitchens, and take immense pride in our signature flame-grilling technique that makes every burger truly unforgettable.

50K+
Monthly Customers
12+
City Locations
200+
Menu Items
4.8★
Average Rating
Our Foundation

Mission, Vision & Values

Everything we do — from sourcing ingredients to serving you — is guided by these three core principles.

🎯

Our Mission

To serve India's most flavourful fast food — made with the freshest ingredients, delivered with warmth and consistency at every outlet, every single day.

🔭

Our Vision

To become India's most loved and trusted fast food brand by 2030 — with 100+ outlets nationwide, a thriving franchise network and a customer satisfaction rating above 4.9 stars.

💛

Our Values

  • Freshness — always, no exceptions
  • Transparency — in every process
  • Consistency — in every kitchen
  • Community — giving back, always
The People Behind the Food

Meet Our Leadership Team

Passionate food lovers who turned a small kitchen dream into a nationwide fast food movement.

Rohan Kapoor — Founder and CEO of BurgerKing+

Rohan Kapoor

Founder & CEO

With 15+ years in the food industry, Rohan's passion for authentic flavours drives everything BurgerKing+ stands for today.

Neha Malhotra — Co-founder and COO of BurgerKing+

Neha Malhotra

Co-Founder & COO

Neha's background in operations management has been the backbone of BurgerKing+'s rapid and consistent pan-India expansion.

Chef Arjun Singh — Executive Head Chef of BurgerKing+

Chef Arjun Singh

Executive Head Chef

Trained in London and Paris, Chef Arjun brings world-class culinary expertise to every BurgerKing+ recipe and monthly chef special.

Meera Joshi — Head of Marketing at BurgerKing+

Meera Joshi

Head of Marketing

Meera's creative campaigns and digital-first strategies have helped build BurgerKing+ into one of India's most recognised fast food brands.

Our Journey

Key Milestones

From one small outlet in Bengaluru to a pan-India chain — here's how we got here.

2015 — The Beginning

First Outlet Opens on MG Road, Bengaluru

We launched our first 1,200 sq ft outlet with just 12 items. Sold out within the first week — that was all the confidence we needed.

2017 — Expansion

5 Outlets Across 3 Cities — Mumbai & Hyderabad Added

We crossed 10,000 orders per month and launched our signature flame-grill technique that became our most talked-about feature.

2019 — Digital & Franchise

Online Ordering Launch & First Franchise Partner Signed

We launched our online ordering platform and welcomed our first external franchise partner in Pune. Annual revenue crossed the ₹5 crore mark.

2022 — Award & Recognition

10 Outlets & Best Fast Food Brand Award

Crossed 10 outlets and 50,000 monthly customers. Received the "Best Emerging Fast Food Brand India 2022" award from the Restaurant India Summit.

2026 — Today & Growing

12+ Cities, 200+ Menu Items & Ambitious Plans Ahead

We now operate in 12 cities with 200+ menu items, an active franchise programme, and plans to double our footprint to 25+ cities by 2028.

Our Commitment

What Makes Us Different

🥬
100% Fresh Ingredients
We source fresh produce daily from local, certified farms. No frozen shortcuts, no preservatives — just pure freshness.
🏆
FSSAI Gold Standard
All kitchens are FSSAI certified and undergo regular third-party food safety and hygiene audits every quarter.
🌱
Sustainable Practices
Eco-friendly packaging, minimal food waste and active partnerships with local farmers and small-scale suppliers.
❤️
Community First
We give back through local employment, community sourcing and our BurgerKing+ Hunger Relief initiative.
Recognition

Awards & Achievements

🥇
Best Emerging Fast Food Brand
Restaurant India Summit, 2022
⭐
4.8★ Average Google Rating
3,248+ verified reviews, 2024
🍽️
FSSAI Gold Certification
All outlets, renewed annually
📰
Featured in Economic Times
"Top 10 Fast Food Startups", 2023
Partnership Opportunity

Want to Own a BurgerKing+ Outlet?

Join India's fastest growing fast food franchise. We provide the brand, training, recipes, marketing and ongoing support. You provide the passion and the location.

Explore Franchise Programme

Common Questions

BurgerKing+ is headquartered in Bengaluru, Karnataka, India. Our first outlet was opened on MG Road, Bengaluru in 2015, and the city continues to be our operational hub and largest market.

We currently operate 12+ outlets across Bengaluru, Mumbai, Delhi, Hyderabad, Chennai, Pune, Ahmedabad, Kolkata, Jaipur, Lucknow, Chandigarh and Kochi. We are expanding rapidly through our franchise programme.

Yes, absolutely. All BurgerKing+ kitchens and outlets are fully FSSAI (Food Safety and Standards Authority of India) certified. We undergo regular third-party hygiene audits and maintain the highest food safety standards at all times.

You can reach us at hello@burgerkingplus.in or call us at +91 98765 43210. For franchise enquiries, visit our Franchise page. We typically respond within 2 business hours.